Sichuan
From World travel guide
Sichuan (四川 Sìchuān), also known as Szechwan, is a province in south west China.
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Regions
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Cities
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Other destinations
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Understand
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Talk
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Get in
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Get around
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See
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Do
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Eat
Sichuan cuisine is well-known worldwide, including dishes like Kung Pao Chicken (宮保雞丁) and Twice Cooked Pork (回鍋肉). It is also famously spicy, with liberal use of chilies and the indigenous Sichuan pepper (花椒 huājiāo).
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Drink
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Stay safe
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Get out
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